The restaurant, which is located in the Grmovský Dom, is the right choice for all lovers of authentic local flavours. Here you will find Slovenian and regional dishes made with fresh, local ingredients.
Grmovšek's Gajba reigns supreme among the cold starts, with a selection of homemade cured meats, cheeses and other delicacies.

Hot dishes include classics such as the Home Plate with Wiener steak, roast and beef, Pork Tenderloin in pepper sauce with homemade rolls and Veal Liver with mashed potatoes.

Stews such as Grmoszko's Goulash and Mushroom Soup with buckwheat cracklings are a speciality. Homemade desserts, such as Blueberry strudel and Apple strudel, round off the meal.