The restaurant, located in Grmovškov dom, is the perfect choice for all lovers of authentic, local flavors. Here you will find Slovenian and regional dishes prepared with fresh, local ingredients. Among the cold appetizers, the Grmovškova gajba (Grmovšek's platter) reigns supreme, with a selection of homemade cured meats, cheeses, and other delicacies.
Hot dishes include classics such as the Domači krožnik (Home plate) with Wiener schnitzel, roast pork, and beef, Pork tenderloin in pepper sauce with homemade štruklji, and Veal liver with mashed potatoes.
Specialties include stews such as Grmovškov golaž (Grmovšek's goulash) and Mushroom soup with buckwheat žganci. Homemade desserts, including Blueberry strudel and Apple strudel, provide a pleasant end to the meal.
