The Gorski raj restaurant is the culinary jewel of Luke's home in Kopa. With its commitment to locally produced food and its farm-to-table approach, it is becoming a popular destination for meat lovers, especially steak lovers.
Dry-aged beef steaks from the Paradiž farm are at the heart of our offer. This farm, owned by the family of one of the restaurant's owners, is renowned for its beef, reared in a traditional, sustainable way. The cattle graze freely on the slopes of Pohorje, which gives the meat its tenderness, juiciness and flavour.
Our chefs carefully select the best cuts of meat and dry-age them to perfection. Dry ageing is a process where the meat is matured in controlled conditions for several weeks to improve texture, flavour and tenderness. The result is steaks that melt in the mouth and delight even the most discerning palate.
| CHEF'S CHOICE: | |
|---|---|
| GARLIC RISOTTO WITH GOAT'S CHEESE | 13,50 € |
| BAKED MALNCANI GRATINATED WITH CHEESE IN A PAN | 15,00 € |
| DUCK FILLET WITH NEW POTATOES | 19,00 € |
| PORK NECK WITH GARLIC PUREE | 16,00 € |
| BISTECCA CON CROSTA | 21,00 € |
| Roastbeef with Parmesan asparagus and hollandaise sauce | |
| PANNA COTTA WITH ELDERFLOWER SYRUP AND STRAWBERRIES | 4,90 € |
| TIRAMISU | 5,50 € |
| CHEF'S TASTING MENU | ||
| Cold starter: GOVEJI KARPAČO | ||
| with house-made pâté | ||
| Hot starter: HOUSEHOLD NUDLES | ||
| with dried pear and homemade beef, thyme sauce, pickled chanterelles | ||
| Main course: TALJATA | ||
| homemade dry-aged steak, roasted vegetables, roasted potatoes with sundried tomatoes | ||
| Dessert: CHOCOLATE SOUFFLE | 40,00 € | |
| with homemade ice cream | ||
| ENTRY | ||
| POACHED EGGS WITH BACON | 3,90 € | |
| OMELETTE WITH HAM, CHEESE AND VEGETABLES | 6,50 € | |
| PICE: | ||
| MARGERITA | 10,50 € | |
| pelati, mozzarella, olive, basil, oregano | ||
| CLASSICS | 10,90 € | |
| pelati, mozzarella, ham, mushrooms, oregano | ||
| PIZZA "LUKA" | 11,90 € | |
| pelati, mozzarella, mushrooms, ham, bacon, onion, sour cream, oregano | ||
| SALAMI | 11,50 € | |
| pelati, mozzarella, salami, cherry tomatoes, oregano | ||
| KRAŠKA | 11,50 € | |
| pelati, mozzarella, mushrooms, prosciutto, olives, rocket, oregano | ||
| PREVIOUSLY: | ||
| FRESHLY SLICED HAM | 10,00 € | |
| 100g | ||
| FRESHLY SLICED HOMEMADE PORK LOIN | 9,00 € | |
| 100g | ||
| HOMEMADE HARBOUR CUTLET | 24,00 € | |
| for two persons (dry salami, pork loin, bacon, neck meat, farmhouse cheeses, homemade pâté, grumpi, pickles, homemade bread) | ||
| YELLOW TATAR | 24,90 € | |
| for two people | ||
| BEEF CARPACCIO WITH HOUSE-MADE PÂTÉ | 15,00 € | |
| JUHE: | ||
| GOVEJA JUHA | 3,50 € | |
| noodles, fritati | ||
| MUSHROOM HOMEMADE SOUP | 4,50 € | |
| GARLIC CREAM SOUP | 4,50 € | |
| SEASONAL SOUTH | 4,50 € | |
| ENERGY CELLS: | ||
| LUKA GOULASH WITH BREAD DUMPLINGS | 9,50 € | |
| MUSHROOM SOUP WITH BUCKWHEAT GROATS | 11,50 € | |
| TESTS: | ||
| NARROW NOODLES WITH PANCETTA AND TRUFFLES | 14,90 € | |
| RISOTTO WITH PORCINI MUSHROOMS | 12,50 € | |
| HOUSE NOODLES WITH DRIED PEAR AND HOMEMADE BEEF | 14,90 € | |
| thyme sauce, pickled chanterelles | ||
| MAIN DISHES - FISH AND SQUID: | ||
| FILE SHOW | 17,90 € | |
| risotto with porcini mushrooms, dill sauce, carrots | ||
| LIGHTS ON THE BEAM | ||
| side dish: grilled vegetables | 8,00 € / 100G | |
| STUFFED SQUID WITH BACON, TENTACLES AND EGG | 25,90 € | |
| baby spinach, roast potatoes, young cheese sauce | ||
| SALMON WITH PARMESAN CRUST AND HOLLANDAISE SAUCE | 21,90 € | |
| courgettes, shiitake mushrooms | ||
| MAIN FOODS: | |
| HOMEMADE DRY-AGED STEAK | 8 € / 100g |
| grilled vegetables, roast potatoes | |
| BEEF LUNG FILLET, GRILLED VEGETABLES | 25,90 € |
| baked potatoes, demi-glace, pepper sauce, truffle sauce | |
| STAG MEDALLION | 17,90 € |
| cheese rolls, fondant sauce with cranberries and pine cones, creamed vegetables, horseradish | |
| PORK BELLY | 14,90 € |
| roast potatoes, seasonal vegetables | |
| STUFFED PENNANT | 14,90 € |
| stuffed with ham and cheese, grilled vegetables, roast potatoes, grilled piloga, kajmak | |
| HOME-MADE ROAST CHICKEN | 14,90 € |
| grilled vegetables, roast potatoes | |
| VEAL STEAK VIENNESE STYLE | 14,90 € |
| roast potatoes with horseradish bread | |
| LAMB CHRONICLES | 21,90 € |
| wine sauce, mashed sweet potatoes | |
| LUKA BURGER, POMMES FRITES | 11,50 € |
| bombe, matured beef, cheddar cheese, lettuce, tomatoes, pickles, red onion, pancetta, homemade mayonnaise | |
| THE LARGE CROCHET | 13,90 € |
| grilled young cheese, roasted hazelnuts, carrot cake, grilled vegetables, young spinach |
| SHEETS: | |
| deer medallion in cranberry sauce, veal viennoiserie, beef tagliata, pork belly, roast potatoes, grilled vegetables, cheese rolls | |
| FISH PLATE | 38,00 € |
| grilled squid, grilled trout fillet, stuffed squid with bacon, tentacles and egg, baby spinach, young cheese sauce, grilled vegetables, pommes frites | |
| SOLATE: | |
| SEASONAL SALAD MALA | 3,90 € |
| SEASONAL SALAD LARGE | 7,90 € |
| SALAD PLATE WITH TROUT FILLET | 12,90 € |
| SALAD PLATE WITH BEEF THALIATA | 13,90 € |
| SALAD PLATE WITH YOUNG CHEESE | 12,90 € |
| ANNEXES: | |
| POMMES FRITES | 3,90 € |
| BAKED CROMPIR | 3,90 € |
| VEGETABLES IN BUTTER | 3,90 € |
| GRILLED VEGETABLES | 3,90 € |
| SIR'S STRUCKER | 4,20 € |
| SLADICE: | |
| PANCAKES WITH NUTELLA | 4,50 € |
| PANCAKES WITH HOMEMADE JAM | 4,50 € |
| PANCAKES WITH FOREST FRUITS AND ICE CREAM | 5,90 € |
| CHOCOLATE SOUFFLE WITH HOMEMADE ICE CREAM | 5,90 € |
| WALNUT CROISSANTS WITH HOMEMADE ICE CREAM | 5,90 € |
| BLUEBERRY STRUDEL | 4,50 € |
| CHILDREN'S MENUS: | |
| SPAGHETTI BOLOGNESE | 8,00 € |
| CHICKEN FINGERS | 8,00 € |
| pommes frites |
